Hannah Ulbrich has always felt at home in coffeehouses, which is why she now owns two.
Copper Door Coffee Roasters
began in 2006 solely as a roaster. In 2014, Ulbrich purchased the business and took over the roasting. She also added a brick-and-mortar coffee shop at 932 Jersey Street in a former ice cream parlor. With business growing, Ulbrich decided to start looking for a second location. “We had hit capacity with our roasting at our first location and we needed a larger roaster, which meant a larger space,” she says.